Another one of those delicious Italian dinners you thought would be complicated to make but it's not!
Start by sautéing your garlic and red pepper flakes in a drizzle of olive oil, careful to not brown the garlic.
Add in your cans of tomato sauce and spices minus parsley. Bring to a simmer and add in the vodka.
Allow to simmer for 10 minutes to cook out the alcohol. Turn down the heat and stir in your cream continuing to cook another ten minutes before adding parsley and mixing with your pasta.
Ingredients:
1 Package of Penne
2 28oz cans of tomato sauce
2 gloves of garlic
Two shakes of red pepper flakes
olive oil
1/2 cup of heavy cream
1/4 cup of vodka
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 tsp oregano
1 tsp parsley
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