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Guacamole is one of those things that are so simple to make and so much better home made.
Easy to double or triple for a crowd.
Ingredients
1 ripe avocado
1 lime
Diced tomato(optional)
Dice hot pepper(optional)
Salt
Pepper
Garlic powder
Goya Adobo
Cilantro
Start by gathering your ingredients, how much pepper or tomato you use depends on how many avocados and your personal taste. Start by dicing up your tomato and pepper, halve, pit and slice your avocado.
To your avocado add your fresh lime juice, 1/2 to a whole lime per avocado, and season with salt, pepper, goya adobo, and garlic powder. Mash with a mallet or potato masher.
Combine in your diced veggies and some fresh or dried cilantro. That's it! Serve immediately or chill in the fridge cover with plastic wrap.
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