I didn't intend for this to be a nostalgic version of a childhood favorite but here we are!
Ingredients:
1lb Ground Pork
1 box of medium shells
28oz can of crushed tomato with basil
small yellow onion
two cloves chopped garlic
2-3 tablespoons capers
salt
pepper
garlic powder
onion powder
oregano
grated parmesan romano cheese
You can used ground beef in place of the ground pork but I feel the pork gives an extra flavor.
Start by cooking your ground meat with salt, pepper, garlic powder, and onion powder. Add in a small diced yellow onion and two cloves of chopped garlic. Once the meat is cooked through and the onions translucent add a can of crushed tomatoes with basil. Add additional salt, pepper and garlic powder to your liking. Add a teaspoon or two of crushed oregano and two heaping tablespoons of capers.
Boil your pasta according to the package directions, drain and mix with the meat and sauce mixture. Add in three tablespoons of grated romano parmesan and toss.
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